Food Machinery Dough Divider Rounder
The dough divider rounder is an ideal equipment for making steamed buns. It complies with the national food machinery and food hygiene regulations and requirements. The whole machine has reasonable design, compact structure, neat and beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, clean and hygienic, the steamed buns made by kneading are smoother and more beautiful than those made by hand, and they are more chewy, fragrant and delicious than the steamed buns kneaded by hand. It has been well reported by users.
The food machinery dough divider rounder gear adopts high frequency quenching, and the gear is durable. The steamed bread produced by the double-twisted dragon has better layering and tastes better. The twisted-pair is made of stainless steel, which greatly improves the strength of the twisted-pair compared with the ordinary aluminum. It completely solves the defects of the twisted-pair which are easy to be damaged and have short life. The forming roll is the core part of the machine, the machine adopts the new technology of non-stick non-stick dough, so that the steamed bread forming complete and smooth, no cleaning after each work. And acid/base/salt does not have any corrosion on the surface. And fully meet the provisions of food hygiene standard SB/T10275-2008.
Food machinery dough divider rounder is a machine widely used in the catering industry. It can quickly and efficiently produce steamed bread of various flavors, which is favored by consumers. It can be used in catering industry, such as fast food restaurants, restaurants, etc. Due to the emergence of food machinery dough divider rounder, can greatly improve the production efficiency of the catering industry, meet the needs of consumers with different tastes, improve user satisfaction.
| Model | Capacity | Dimension(mm) | Weight(kg) | Power(kw) | Weight of dough ball(g/pc) |
| EY45/2 | 280(kg/h) | 560*620*980 | 140 | 1.5 | 30-150 |
| EY70/8 | 4200(pcs/h) | 1410*500*980 | 210 | 3 | 60-175 |
First, mass production saves time and effort. A steamed bread machine can produce tens of millions of steamed bread a day, if it is artificial to mix noodles, to ferment, and then steam, may not be ten or eight people overnight to do is not to do it, each steamed bread only sells 50 cents a piece, employ these people to steam the estimated words even cost won't come. It is inevitable to choose machine instead of man.
The second point steamed bread looks good, the size is the same. With steamed bread machine according to a certain reference technical parameters to make the steamed bread relative to the manual steamed bread, the outer surface is very smooth, and the head size is very symmetrical, and in the process of kneading the force is more uniform, the production of steamed bread are more chewy.
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