Sesame Butter Making Machine

The stone mill is usually made of two round stones. The mill is the plane of two layers, the joint of which has texture. The food is fed from the top of the hole into the space between the two layers and moves outward along the texture. Then, butter are produced after rolling. The stone mill is mainly used for the production and processing of family, hotel, supermarket, catering industry with low speed grinding that keeps the original taste and flavor of food. Soybean milk, rice milk, sesame paste, sesame oil, peanut butter and other products can be processed.

1. It can be used to grind soy milk, rice milk, pancake fruit, etc., add water when using it. It is suitable for homes, soy milk shops, rice rolls stores and roadside stalls, etc., because it has the characteristics of low temperature and slow speed grinding. The products can retain as much of the nutrients in whole grains as possible.

2. It can be used to grind sesame butter, peanut butter, sesame oil, etc. It has the characteristics of fine grinding, high oil yield, heat resistance, and the ground sesame juice does not change color. Compared with ordinary sesame oil, it has a richer mellow fragrance and is easier to grind. Reconcile the food to maintain the color, aroma and taste of the food. Suitable for seasoning processing, etc.

3. It can produce wheat flour, buckwheat flour, corn flour, etc., suitable for food processing such as supermarkets and noodle shops. It can retain the nutrients of whole grains. The stone-milled flour and noodles are slightly yellowish, more flexible, with strong wheat flavor and good taste. Unlike other stone mills, dry mills have the ability to separate the bran, which is simple to operate, clean and efficient.