High Quality Maker Dough Ball Making Machine
The dough divider rounder is an ideal equipment for making steamed buns. It complies with the national food machinery and food hygiene regulations and requirements. The whole machine has reasonable design, compact structure, neat and beautiful appearance, small size, light weight and low noise. High efficiency, simple operation, convenient cleaning, clean and hygienic, the steamed buns made by kneading are smoother and more beautiful than those made by hand, and they are more chewy, fragrant and delicious than the steamed buns kneaded by hand. It has been well reported by users.
The high quality maker dough ball making machine consists of a hopper, dough divider, rounder, and conveyor belt. The hopper is a container where the dough is placed, and it feeds the dough into the dough divider. The dough is then divided into equal portions by the dough divider. The rounder is the most critical component of the machine. It ensures that the dough is shaped into perfectly round balls. The rounder has rollers and a rotating plate that shape the dough balls. The rollers press the dough while the plate rotates, shaping the dough into a round ball. The conveyor belt delivers the dough balls to the baking process. The belt is made of high-quality food-grade materials that do not compromise the hygiene of the dough balls.
The high quality maker dough ball making machine is widely used in bakeries, cafes, restaurants, and other food processing industries. The machine is suitable for making dough balls for:
1. Pizza: Pizza dough balls are an essential part of the pizza-making process. The dough ball making machine can create perfectly shaped dough balls that can be stretched into thin crusts.
2. Bread: The machine can create perfectly sized dough balls for various types of bread, including sandwich bread, baguettes, and buns.
3. Cookies: The dough ball making machine can produce uniform dough balls for making cookies of different shapes and sizes.
4. Pastries: The machine can make dough balls for various types of pastries, such as croissants, danish pastries, and puff pastries.
| Model | Capacity | Dimension(mm) | Weight(kg) | Power(kw) | Weight of dough ball(g/pc) |
| EY45/2 | 280(kg/h) | 560*620*980 | 140 | 1.5 | 30-150 |
| EY70/8 | 4200(pcs/h) | 1410*500*980 | 210 | 3 | 60-175 |
The high quality maker dough ball making machine
1. Time-Saving: The machine can produce a large number of dough balls within a short time frame, saving time for the bakery.
2. Cost-Effective: Dough ball making machines are cost-effective as they can produce a large number of dough balls at once. This eliminates the need to hire additional staff to handle the dough balls.
3. Hygiene: The machine is made of high-quality food-grade materials that ensure the hygiene of the dough balls.
4. Consistency: The machine produces consistent dough balls of the same size and weight, ensuring uniformity in the final product.
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