Soybean Milk Machine

Enying: Your Professional Soybean Milk Machine Manufacturer!

Professional Team
Jinan Enying Machinery Manufacturing Co.,Ltd is an enterprise specializing in the research, development, production and sales of new abrasive products. We are the leader in China's food machinery, especially the stone grinding industry. The company has gathered a group of outstanding talents in scientific research, production and sales, creating a professional team with strong R&D capabilities.

Rich Manufacturing Experience
We have more than 40 years of experience in the production of stone grinding equipment, focusing on the design, innovation and manufacturing of food processing machinery, with a 5,000 square meter modern standardized production workshop. Fully automatic high-precision molding machines and semi-automatic standardized production lines enable annual output to reach 50 million pieces.

Strict Quality Management
Our company's abrasive products are made of high-quality raw materials. We have a strict and standardized quality control system, and each product undergoes quality testing before leaving the factory. We use sophisticated testing equipment to ensure the high quality of our products. The product quality meets EU export standards and is exported to more than 50 countries and regions in Europe, the United States, Southeast Asia, and South America.

24 Hours Service
We have a dedicated service team that can quickly respond to your inquiries at any time. And service personnel will provide you with timely feedback from consultation, order follow-up to after-sales, so that you can know the latest status of production and delivery, and enable your sales plan to be implemented on time.

Scale Commercial Soy/almond/peanut Milk Production Line

Scale Commercial Soy/almond/peanut milk production Line product description Scale Commercial

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What is Soybean Milk Machine?

The soy milk maker, also known as a soy milk machine, is a machine designed to make soy products at home. Industrial soy milk machine is often used to produce high-sugar soy milk in a variety of flavors and colors. One of the most common soy milk products is high in soy milk, because it is high in soy milk, and therefore consumed no food at the time. When making a soy milk machine, liquid soy milk powder is one of the most common, and most commonly used soy milk machines are to make milk powder.

Scale Commercial Soy/almond/peanut Milk Production Line

Advantages of Stone Grinding Soybean Milk Machine

High Nutritional Content
Stone-grinding soymilk machines have high nutritional content. When making soymilk, ordinary soymilk machines need to go through several processes: cutting, grinding, and high temperature. During these steps, the nutrients contained in the soybeans themselves will be greatly lost. The stone-ground soy milk machine can retain the vitamins, plant protein, iron, calcium and other nutrients contained in the soybeans, and the ground soy milk has high nutritional content.

Good Taste
After grinding the soybean milk, the general soymilk machine will use high temperature to soak the soymilk for a while, so the soymilk you drink is hot. However, in fact, the high temperature will destroy the structure of the soybean itself, and the taste of the soymilk will naturally be worse. The stone-grinding soybean milk machine rotates evenly, and the ground soybean milk has a silky taste, a delicate pulp texture, and a rich bean aroma.

Easy to Use
Mechanical soymilk machines have complex structures and are difficult to operate. Once they break down, the maintenance cost is relatively high. However, stone-grinding soymilk machines are easy to operate. As long as you plug it in and put in a few soybeans, it can complete the grinding process by itself. It is simple to operate and very safe.

Features of Our Soybean Milk Machine

Multiple Functions: These machines can produce soy milk, tofu curd, various tofu and other soy products at the same time, and can also be used with other equipment and processes to produce more soy products.

Automatic Control: An automatic control system is adopted, and a digital temperature controller is added to monitor the pulp cooking process at any time.

Convenient and Fast: It adopts an automatic slurry discharging system, which eliminates the need for high-level gravity flow or pump suction, saving floor space and reducing failure points. The nodule bucket is movable, which is convenient and simple to use. It only takes 15-20 minutes from the raw materials entering the machine to the finished product.

Maintain Nutrition: Using a closed electronic ultra-high temperature steam heating pulp cooking process, the actual temperature of soy milk can reach over 100 degrees Celsius, which can completely eliminate soybean harmful substances to the human body. It not only maintains the original color of soybeans, but also effectively prevents protein damage.

Energy Saving: Compared with other open slurry cooking pots on the market, it saves more than 20% energy and has automatic and manual water replenishment functions.

Mini Soybean Milk Grinder Making Machine

Components of Soybean Milk Machine

Grinding Stone: The grinding stone grinds the soybeans. The size of the grinding stone determines the amount of soy milk produced.
Electric Motor: An electric motor rotates the grinding stone.
Pulp Remover Outlet: This component channels out the ground soybean pulp.
Stainless Steel Mesh Wire: A fine stainless steel mesh wire is used to filter the soybean milk produced.
Water Circuit System: This system, controlled by control valves, supplies water to facilitate the grinding process and adjust the ratio of beans entering the stone mill and pulp concentration.
Heating Element: Built into the soymilk storage, it heats the soymilk after the grinding and filtering process is done.
Storage Units: There are two storage units, one for storing soybean pulp and the other for storing the soy milk.

How to Use Stone Mill Soybean Milk Machine?

1. Stone flour milling machinery must be installed and debugged before use:

Connect the water inlet pipe to the water pipe and check whether the voltage and wiring are ready.
Check whether the upper and lower grinding wheels of the soymilk machine are tightened.
Check whether the motor can operate normally, and check whether the connection between the air pressure valve and the gas cylinder is tightened to avoid air leakage.
During debugging, you need to set the temperature, then turn on the machine's ignition switch and exhaust fan, and rotate the ignition valve. You will see a blue flame. After one minute, close the ignition valve to complete debugging.

2. After the inspection and debugging work is completed, you can start working with the soymilk machine. First turn on the refining switch, then rotate the water inlet valve to adjust the amount of water for refining, and put the soybeans into the hopper for refining until the soy milk reaches the marked value.

3. After using the soymilk machine, clean it in time and clean both the water inlet valve and the stone grinding water valve. Make sure it is clean next time you use it.

How to Select the Ideal Soybean Milk Machine?

Capacity
When assessing which soy milk machine to buy, consider factors such as the production volume and frequency. This will help you select machines that can handle the quantity of soybeans needed within a desired time frame. The capacity range of soya milk machines can vary depending on the specific model and manufacturer. However, it’s important to note that machines with even higher capacities are available for industrial-scale operations.

Efficiency
Efficiency plays a vital role in streamlining the production process and maximizing output. It is advisable to look for soy milk machines with high extraction rates, ensuring maximum milk yield from soybeans. A highly efficient machine not only minimizes wastage but also boosts overall productivity. To gauge the efficiency level of different machines, consider the extraction efficiency ratings provided by the manufacturer.

Extraction Method
Various soya milk machines utilize different extraction methods, including centrifugal, pressurized, ultrasonic, vacuum, or solvent-based extraction. Conduct thorough research to gain a comprehensive understanding of the pros and cons associated with each extraction method. This knowledge will enable you to make an informed decision and choose the extraction method that best aligns with your business needs.

Durability
Opt for soy milk machines made from high-quality materials like stainless steel. Stainless steel is known for its durability and corrosion resistance, making it an excellent choice for a long-lasting machine. Soy milk machines have an average lifespan of five to 10 years.

Cost
Take the time to compare the prices of various models and brands of soy milk machines. While cost is an important consideration, it’s essential to remember that the cheapest option may not always provide the best long-term value. By carefully assessing the machine’s overall value, you can select a machine that aligns with your budget while ensuring it meets your required functionality, durability, and efficiency outputs.

Safety Features
Make sure that the machine you choose is equipped with essential safety features. Look for features such as overload protection, automatic shut-off, and secure locking mechanisms. These features play a vital role in preventing accidents and promoting safe operation.

Machine Speed
Evaluate the extraction speed of different soy milk machines. Machines with faster extraction capabilities can significantly enhance overall efficiency. Selecting a machine that offers a suitable extraction speed ensures a smooth and timely production process, ultimately supporting the success and growth of a business. Soy milk machines have extraction speeds that range from or liter per minute to 10 liters per minute or more.

Precautions for Using Soybean Milk Machine

1.The machine will vibrate when it is running, it is necessary to regularly check whether each screw is loose, and if it is loose, tighten it in time. When in use, it is not allowed to lift the mill to grind hard large grain food or empty mill, which will deform the central shaft and affect the grinding effect.

2.Always check whether the upper and lower grinding are consistent. If the gap between the upper and lower grinding is too large, the grinding will be rough and the grinding effect will be affected.

3.The surface of the motor shall be kept clean and tidy, and shall not be contaminated with water to avoid potential hazards caused by electric leakage.

4.The bearing of the machine should be cleaned regularly, the wear condition should be checked, and the grease should be added in time. If there is material in the stone mill, the machine cannot be started to avoid damage to the motor.

5.It is strictly forbidden to lift the stone mill when it is powered on, and the power must be disconnected for maintenance.

6.After processing, the residual materials in the machine shall be cleaned in time, and the condition of the equipment shall be checked. If there is any abnormality or damage, it shall be repaired in time to reduce the damage to the equipment.

7.Regularly check the upper and lower grinding texture to keep the texture smooth. After work, turn off the power supply and clean the equipment in time. The equipment should be placed in a dry and ventilated environment without dust and corrosive gas to ensure food hygiene and avoid damage to the equipment.

8.When the machine is not used for a long time, it should be placed in a ventilated and dry place and kept properly to prevent rusting.

Differences Between Stone Mill Soybean Milk Machine and Mechanical Processing

Flavor
Mechanical processing: Soybean milk is ground at high temperature, which destroys the natural aroma of soybeans, and even has the smell of burnt paste.
Stone mill soybean milk: Original flavor, strong bean flavor, good fresh taste.

Nutrition
Mechanical processing: Soybean milk processing machinery in soybean milk, through high-speed cutting, grinding, high temperature and other processes, the nutrition of soybean is seriously lost.
Stonemill soybean milk: It retains vegetable protein, phospholipid, vitamin B1, B2, iron, calcium and other minerals in soybean milk, which is beneficial to human absorption and health.

Equipment
Machining: Soybean milk machinery soybean milk machine is complex to operate, difficult to learn and has high maintenance costs.
Stone mill soybean milk: It integrates grinding, filtering, heating and selling, which is convenient, sanitary and easy to operate.

Viewing effect
Mechanical processing: Soybean milk has poor visibility, which can not attract consumers' attention, and has no publicity effect.
Stone mill soybean milk: The original stone mill has a novel, simple and natural appearance. Once it is put on the street, it can produce a crowd effect, increase consumers' desire to buy, and have a strong advertising effect!

Operability
Machining: Soybean milk machines have high risk factors and complex structures, which are not suitable for non-professionals to master.
Stone mill soybean milk: Easy to operate, one person can easily operate!

Our Certificate

Strict quality management and testing systems ensure that products comply with industry standards and export standards of European and American countries, providing high-quality products to global customers.

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Our Factory

The production workshop covers an area of 5,000 square meters and has multiple high-precision intelligent production lines with an annual output of 50 million pieces, which can efficiently complete your orders.

Common Problems of Soybean Milk Machine

Q: What does a soy milk machine do?

A: It works by blending soybeans with water, then boiling the “soy juice” to cook it through, and lastly straining the pulp to make silky smooth, fresh soy milk.

Q: How is soy milk made commercially?

A: Soymilk is prepared by aqueous extraction of whole or dehulled soybeans, and it has been used to manufacture processed soy foods, including tofu and fermented soymilk. Fermentation is the major process for inactivating components that are responsible for undesirable beany flavors in soymilk.

Q: What can you use a soy milk maker for?

A: If you're not impressed yet, you should know that soy milk makers can make other kinds of milk, too. Almond milk, walnut milk, rice milk - basically any kind of bean, nut, or grain milk you desire can be made in this magical appliance. You can mix and match ingredients to fit your taste preferences and dietary needs.

Q: What are the features of your soy milk machine?

A: All large continuous systems are designed, fabricated and automated to operate optimally at their rated capacities.
Real-time yield measurement for process optimization.
Two-stage cooking allows soy milk base functionality control depending on down-steam processing.
Soy milk base is high-pressure homogenized immediately after production for improved stability during storage and downstream processing.
Includes a number of process and equipment patents including the “airless cold grinding” technology.
Process parameter display and controls are automated using large display panels and touch screen inputs, and remote security protected access capabilities.
Most process components and vessels mounted are on SS skids and systems are pre-tested before shipping for quick installation and commissioning.

Q: Is a soy milk maker worth it?

A: The results taste great, you've full control over ingredients, there's plenty of room for creativity and the milk is quick and easy to make. It's certainly an investment, but one that comes with plenty of benefits, and I'm excited to see what more I can do with my machine going forward.

Q: How do you clean a soy milk maker?

A: When the food is burnt, quickly use water to soak. After a few minutes, use the cleaning pad to clean the appliance. Never use a scourer to clean the stainless steel pot and top unit.

Q: Can it only be used to make soymilk?

A: Soymilk makers were invented to make their namesake beverage, but make no mistake, they’re actually multipurpose milk, porridge, and soup makers. These machines combine and automate both heating and blending functions to create a speedy, hands-off process. Soymilk in particular requires high heating temperatures to make it safe to drink, which prompted us to develop our sensitive cooking technology. Too much heat, and the soymilk would burn, but too little, and the enzymes would not be deactivated. This also makes our machines perfect for making hands-off porridges, soups, and hot chocolate! We go one step further with our raw blending option, which makes almond milk and other uncooked beverages with hands-free ease.

Q: What capacity can commercial soymilk machines handle?

A: Commercial soymilk machines come in various capacities, ranging from 1000 liters per hour to 20,000 liters per hour.

Q: What other products can be made using commercial soymilk machines?

A: Flavored Soymilk: These machines can produce flavored soymilk, such as chocolate or strawberry.
Soy-Based Beverages: Some soymilk machines can also be programmed to make other vegetable-based steeped beverages like almond milk and rice milk.
Tofu Products: Certain machines are designed to produce a variety of tofu products, including Tofu Burger, Vegetable Tofu, Smoked Tofu, and Tofu Sausage.
Soy Milk Powder: Some commercial soymilk machines are suitable for making spray-dried soy milk powder.
Cultured Soy Products: Advanced technology machines can produce cultured soy products.
Soy Desserts: Some machines can also produce soy-based frozen desserts.

Q: How does the soy milk machine work?

A: Feeding: The soybeans are fed into the machine through a feeding system.
Grinding: The soybeans are ground between the upper and lower millstones. The pressure between the millstones can be adjusted by changing the compression spring.
Separation: The ground soybean mixture is then passed through a filtering mesh bag that separates the soymilk from the pulp.
Heating: The separated soymilk flows into a boiling cup where it is heated by a heater.
Water Supply: The water circuit system controls the water supply to the feed pipe and the slurry dish1. This system allows for the adjustment of the ratio of beans entering the stone mill and the concentration of the pulp.

Q: What should I do if the soy milk machine makes too much noise?

A: Check the Grinding Mechanism: The noise could be due to the grinding mechanism. Some machines make less noise due to better grinding technology.
Ensure Proper Assembly: Make sure all parts of the machine are properly assembled and secured. Loose parts can cause excessive noise.
Check for Obstructions: Make sure there are no obstructions in the machine that could be causing the noise.

Q: Can a soymilk machine grind foods other than beans?

A: Yes, many soymilk machines are versatile and can grind a variety of foods other than soybeans. Here are some examples: Nuts Grains Seeds Cocoa Vegetables and fruits

As one of the leading soybean milk machine manufacturers and suppliers in China, we warmly welcome you to buy high-grade soybean milk machine for sale here from our factory. All our products are with high quality and competitive price.