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The Taste Advantage Of Stone Mill Flour
- Oct 25, 2017 -


From the taste aspect, the stone mill flour machine is ground in the low speed, low temperature condition, and the number of the milling is small, the aroma of the dough, the aroma of wheat germ (the essence of wheat) is preserved. Stone mill flour and flour machine, draft and face more reconciled after wake up the time is short, no matter to pull, pull, rub, noodles can keep flexibility and constantly and noodles cooked, rest or another taste pliable and chewiness. A variety of pasta made from stone flour, with a strong aroma of wheat, good taste and chewy.



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