1, grinding mechanism for different kinds of pasta taste supple and wheat flavor and nutritional value, high, is the real natural green health food.
2, the mill ground flour is different, the speed of the stone only more than 10 cycles per minute, produces much less heat than the machine, kept the wheat flavor.
3, modern people of pure natural green food spoil when added, flour grinding machine came into being and into people's lives.
4, flour milling machine processing, better keep the wheat protein, carbohydrates, fat, calcium, phosphorus, iron, vitamins B1, B2 and 12
Vitamin nutrition, stone flour contains the required amount of vitamin e 18 times higher than the flour.
With the development in recent years within the economic sector, the level of development of the industry has been further improved, thus many have been replaced by machinery at work. Is no stranger when it comes to application of flour I believe we, the flour mill is different from modern machine grinding. Its flour mill is the biggest feature is the low speed grinding at low temperature, avoid high speed heat damage flour contains nutrients, maximize retained the wheat protein, gluten, carotenoids, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2, and other nutrients, making it natural mix of minerals and nutrients that are raw material, seamless. The milling of flour retained the wheat flavor, is the real natural green health food.