From the principle of grinding, flour milling making machine of stone mill adopts the stone grinding disk of scientific hook groove, which is ground at low speed and low temperature, and the flour production of stone mill flour machine is also relatively low. Stone mill machine speed 20 r/min, the temperature is 45 degrees, and adopt the skin-core and milling technology, has greatly reduced in the number of times in a grinding wheat, wheat germ, protein, carotene, the aroma of carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, dietary fiber and other nutrients completely retained, stone mill flour machine without any additives, make flour quality guaranteed.
Previous: No Information
Related Industry Knowledge
- Maintenance and management of testing equipment...
- Scientific use of flour-machine, having the rig...
- Flour machinery products to improve the quality of
- Flour machine needs across
- Flour machinery self-perfection
- Flour machine maintenance and repair
- Stone flour rich nutrition
- Analysis on development direction of domestic s...
- Why flour machinery production flour is moist?
- Flour is how to make flour?
- Stone mill sesame sauce machine features
- The difference between stone/ordinary flour
- The difference between traditional and modern s...
- How to make delicious sesame paste bread rolls
- [The benefits of eating peanut butter] lazy peo...
- Stone sesame oil grinding production process
- Luban and stone mill Culture