Wheat Flour Production Machinery
This mill is suitable for sesame seed butter , peanut butter , soybean butter , rice butter starch butter and some industrial butter , small volume, easy to move, simple operation low noise, high efficiency, refine butter
wheat flour production machinery
Low-speed grinding, low-temperature processing, will not damage the nutrients in wheat, so the stone flour retains the maximum protein, gluten, carotene, carbohydrate, calcium, phosphorus, iron, vitamin B1, B2, etc. The nutrients, especially the carotene and vitamin E in the stone flour are 18 times that of other flours.
Its low-speed grinding features maintain the molecular structure of the flour without any additives. When cooking noodles, the surface of the stone flour flour is light yellow, while other flour-containing soups with additives are white in color.
The stone mill flour retains the original flavor of wheat. The various pastas made with stone mill flour are soft, wheaty, and have higher nutritional value. They are truly natural and healthy foods!
|Diameter of stone (cm)||Voltage(v)||Power(kw)||Capacity(kg|h)|
|automatic single model 90cm||380||3+0.75+0.75+1.5||60|
|automatic single model 100cm||380||5.5+0.75+0.75+1.5||75|
|flour production line||Customized accoding to client requirement|
Around 15 days after receive your payment