Flour Milling Machine For Sale

Flour Milling Machine For Sale

flour milling machine can grind wheat, corn, sorghum, beans, rice, oats, buckwheat, herbs, pepper, hot pepper and other crops into powder.the advantage is low rotating speed,only 19-25 rpm/min, so low temperature ,so the flour nutrition and taste such as protein, carotin, VB etc can be kept well .

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Product Details

flour milling machine for sale 

    about us 

jinan enying machinery co.,ltd is a big group company which manages many factory affiliated.located in zhangqiu city, shandong province China.we mainly focus on manufacture and export : Food processing machinery ,like tahini stone mill, roti /tortilla/chapati production line and all kind of flange.
We mainly focus on manufacture and export : Food processing machinery ,like tahini stone mill, roti /tortilla/chapati production line and all kind of flange.
Our products are widely recognized and trusted by clients. Relying on "Competitive Price ,Superior Quality and Good Service", we have lots of long-cooperated customers and we pledge to do our best to serve every customer.

We will initiate the second phase of our development strategy .

Our company regards : reasonable price ,efficient production time and good after-sales seivice:

As our tenet ,we hope to cooperation with more customers for mutual development and benefits.

We welcome potential buyer to contact us .

We have kept to the tenet of developing through quality ;creating first-class company and famous brand;customer foremost credit paramount .facing fierce market competition ,we have strrngthened quality management in an all-round way and kept improving quality of products,which has achieved a growing sales amount of our stone mill equipments and an excellent cooperation between customers and us .









Stone mill flour, is the traditional stone mill at low temperature, low speed grinding without any additives.All the nutrients are well preserved, nutrition is very beneficial to the human body.The stone flour has a yellowish tint.And ordinary flour is mechanical grinding, because the steel bar grinding too strong, grinding temperature is too high, so the loss of nutrients in flour.

  • First, the stone mill flour and the ordinary flour difference

  • 1. Process

  • Stone mill flour is ground with a traditional stone mill at low speed and temperature, and its flour yield is correspondingly low.The grinding speed of stone mill is 20 rotations/min, the temperature is 45 degrees, and the flour technology with both core and skin makes the number of times of wheat in grinding greatly reduced, and the flavor, protein, carotene and other nutrients of wheat germ are completely retained.

  • Modern steel mill flour is adopting the centrifugal casting steel roller grinding, milling machine running speed, high temperature, the rate of 500-800 - RPM, the temperature at 120 degrees Celsius, due to steel bar mill too strong, grinding temperature is too high, flour protein and other nutrients loss is bigger, the natural fragrance of wheat germ lose more, damaged starch chain, outstanding performance is low dough stability time, forced manufacturers to join all kinds of additives, nutritional value is reduced greatly.

  • 2. Color

  • Stone flour is naturally white and slightly yellow because it is high in carotene and dietary fiber.

  • Plain flour appears very white.The structure of the starch chain of modern steel mill flour is destroyed, and the stabilization time of the dough is reduced, which makes it difficult to assemble. Therefore, stabilizers must be added.In addition, in order to cater to people to eat noodles about the better the wrong diet habits, adding whitening agent, strong gluten agent and other additives, so flour appears very white.

  • 3. Taste

  • When ground with stone flour and flour, the noodles have more water and less time to wake up. No matter pulled, pulled or rubbed, the noodles can remain flexible and unceasing. After cooked, the noodles or noodles will taste flexible and firm.A variety of pasta made of stone flour, wheat flavor is very strong, good taste, chewy.

  • Ordinary flour is due to additives, whitening agents, flour carotene and other damaged, flour is too white, and when the flour, little water, dough color and luster without change, such as containing strong gluten agent too much, it is difficult to roll out the face.When the noodles are cooked, they look nice and taste delicious, but they have no wheat flavor.












    our sevice 


1.Electric stone milling  machine

 2.Natural sandstone and stainless steel 

 3main parts:stone mill ,motor and reducer 

 4.process :sesameseeds,peanuts ,almond,walnut,pine nuts  etc

 5. Low working speed, low milling temperature,so nutrients are well kept 

 6.Fully automatic: one person to operate a machine with automatic feeding

 7.working life :20-30 years 



CE stone mill.pdf



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